Lunch

lunch

house-cut french fries $4.5

marinated olives $2.5/5

house-baked breads & olive oil $3

soup $3.5/7

hummus & bread $5

chef’s : boiled egg, ham, blue cheese, red onion, chopped tomato,

bacon, sherry vinaigrette $12

green: cumin buttermilk or sherry vinaigrette $3.5/6.5

grilled salmon: greens, capers, olives, chevre, orange,

tomato, cumin-buttermilk $13

kale: walnuts, poached cherries, parmesan, olive oil $5/9

smoked bluefish: roasted beets, arugula $11

served on focaccia, with soup

or side salad; substitute french fries $2

salt fork farm roasted chicken salad: nuts, dried cherries,

olive oil, tomato, aïoli $9.5

grilled salmon: pear, aïoli, arugula $11

grilled gruyere cheese: braised greens & onions, tapenade $8.5

cheeseburger: blue, cheddar or swiss $9.5

roasted beef: horseradish sour cream, onion, arugula $9

market & gilbert: boiled egg, aïoli, sprouts, tomato

$7.5 slow-roasted pork shoulder: yam, rosemary jus $9.5

iowa ham: gruyere, caraway-toasted onions, tomato $8.5

hummus: olives, vegetables $7

vegetable penne: white wine, herbs, parmesan $10

fish & chips $10

we use local and organic ingredients as a rule, too often to always mention, for flavor, freshness and health