Dinner

our menu changes frequently and we try to keep up with it online.  give us a call to assure it’s current or to check on daily specials.        

 

starters

 

 

 

bread & olive oil                                        3

 

house-marinated olive                           3/5.5

 

hummus & bread                                      5

 

   wood-roasted calamari                             12

 

               artichoke risotto cake, romesco             

 

   oil-smashed sunchoke crostini                8

 

               parmesan, arugula

 

tempura fried lake perch                         10

 

aïoli, caperberry, preserved lemon

 

soups & salads

 

 

 

soup du jour                                           3.5/7

 

lettuce salad                                                       3.5/7

 

sherry vinaigrette or cumin-buttermilk  

 

warm fingerling & bacon salad                9

 

fondue, frisée, pickled mustard seed

 

beet & walnut salad                                  8.5

 

arugula, salemville blue cheese

 

supper

 

pecorino pizza                                            11

 

pickled onions

 

lamb sausage pizza                                    14

 

butternut purée, pecans, blue, arugula

 

   penne bolognese                                       14     

 

   black fettuccine with crab  salmon roe      18

 

dinner with soup or house salad

 

grilled wagyu steak frites             31

 

bacon sabayon

 

grilled canadian ruby trout                       23

 

uni butter, poached radish, green beans

 

   artichoke risotto cake                               18

 

            grilled mandarin, spinach

 

we use local and organic ingredients as a rule,

 

too often to always mention,

      for flavor, freshness and health.