starters

ciabatta & olive oil 
house-marinated olives
cheeses
la quercia prosciutto
hummus & ciabatta
fried perch: garlic mayonnaise,
capers, arugula, preserved tomato 

soups & salads

chicken dumpling soup
lentil soup
white bean & bacon soup
lettuce salad: sherry vinaigrette or
cumin-buttermilk  dressing
warm spinach salad:
beets, pecans, blue cheese, pear
kale  salad: 
olive oil, parmesan, walnuts, red onion

supper

sandwiches:
braised pork shoulder, pickles, aïoli, caramelized onions hummus, kalamatas, radish, sprouts, mustard
pizzas with sauce:
lamb merguez sausage, fresh mozzarella, fontina w/ sauce
roasted garlic, mixed mushrooms, broccoli, fresh mozzarella w/ sauce
rigatoncini bolognese:  mozzarella, parmesan

dinner, w/ 3.5 soup or salad

grilled pork chop: seared polenta, roasted tomatillo salsa, queso fresco
grilled steak frites: anchovy/shallot/herb butter, grilled onion, charred escarole
roasted ruby trout: barley salad with yam, parsley & pistachios, grilled spinach
roasted chicken for two:  yam salad, green beans, moroccan broth
spaghetti: mushroom ragout, carrot, brussels sprouts, parmesan 

dessert

key lime pie
truffle
spiced apple biscuit:walnuts, poached cherries, cream
cardamom funnel cake: orange cranberry ice cream

$

3
2.5/4.5
9.5
8
5

9

4/8
3.5/7
3.5/7

3.5/7

6.5/11

5.5/10

9
7

12


11
13

18

23

19

33

14

4.5
1.5
6
7.5